Prepare for relocating your restaurant in Kentucky

With one of the lowest tax rates compared to the state average living costs in Kentucky sit at a comfortable 10% below the national average. This combined with the fixed tax rate of 5% means that Kentucky is the state for you if you own a successful business. If you plan on relocating your restaurant in Kentucky this is the best time to do it. Moving a kitchen can be a mess. This is why we recommend hiring a professional junk removal Kentucky service. With a summer high temperature of 71,3 °F and an average temperature of 60 °F, with a yearly average of 189 sunny daises, the state of Kentucky is more on the colder side. So these factors can be a deal-breaker for some people. But because of the low temperatures moving a restaurant to Kentucky means you will spend less on refrigeration costs.

How to prepare for relocating your restaurant in Kentucky

In this guide we will be going through some of the basics you can do to make the transition period as smooth as possible. Follow these steps and your relocation of the restaurant will be simple and successful.

Start planning in advance

No move is easy, especially not moving an entire restaurant. The logistic of doing this job can be a nightmare. For this to be done right, you will need time. Depending on the size of your restaurant you will need to start preparing things for the move as early as three months in advance. Even for months if you have a bigger restaurant. Come together with your team and make a detailed plan for every month. Start with informing all your guests that you will be moving soon. Reach out to all your legal agents and inform them about the move. Start by picking up all the nonessentials and work your way down to the essentials.

Pick a good location

The most important thing to a successful restaurant is the location. Because you came here looking for advice on how to relocate you already have some prior experience on how to run a restaurant. Most people relocate their shops and restaurants because the location is not working out for them anymore.

Take your entire team and brainstorm on what makes your restaurant unique and what are your best selling points. When you have that data make an educated decision on where is the best place for you. Kentucky currently has a population of just above 4,5 million people. This can give you a lot of options to choose from where your new restaurant can be. We recommend a location that has a lot of pedestrian traffic, and areas that people move through.

Also, keep in mind that this location needs to have easy access to its unlading area. This will prove very helpful to your movers in Kentucky of choice. Because if you have a well-accessible area that will make unloading all the kitchen equipment much easier for them and you.

Schedule the move for the best time

As we all know moves are expensive and moving to a restaurant is even more so. Since you have experience in running a restaurant we recommend you go through your work schedule. And based on that see what is the low point in your season, when is the time of the year you make the less profit. Moving is expensive enough as it is, there is no need to further hurt your finances by moving on a seasonal high when you should be the most active.

After you set the date for your move make sure to not take up any preorders or cancel any ones that overlap with the move date. Also, don’t forget to inform your commercial movers Kentucky of choice because they will do most of the heavy lifting and you want them there on the big day.

Improve or get rid of old equipment

When you are relocating your restaurant in Kentucky that is the best time to get rid of some of the old stuff. This will work twofold as there is always someone that can buy your old equipment. And when you have less to move that means your professional movers Fort Mitchell KY will be cheaper. Not only that you can make some additional cash on the side it is also a perfect opportunity to reenvision your new kitchen. This is also the best time to buy and upgrade some new equipment. Your staff and work environment and especially your guests will thank you for it.

Inform your regulars about relocating your restaurant in Kentucky

This can be an optional one, it all depends if you are moving long-distance or locally. If you are relocating your restaurant in Kentucky locally this can be a very important step. For most restaurants when they move the first couple of months can prove very difficult. Because of the adjustment period, it takes for people to get acquainted whit the new location of the restaurant, and the time it takes to make a new customer base. This is why informing your regular customers about the move is crucial because they can help you a lot through these tough times. Plus your regulars can help spread the word about your restaurant fatter around.

After relocating your restaurant in Kentucky, make plans for a grand opening

After your movers Edgewood of choice have left and you succeeded in relocating your restaurant in Kentucky one of the last things you can do to make this moment truly memorable is to host a grand opening. Once you get your kitchen up and ready and your staff acquainted with the new place prepare for an opening ceremony to lure in more potential customers. Make some amount of fliers and advertising material with a special menu for the night that has a reduced price. So that you can show off your skills and the best side of your business. This can give you a potentially huge boost in popularity. And because of that help you a lot in the future whit more business opportunities.